Wednesday, December 17, 2008
Starring Lincoln as Alicia Keys
Don't forget to pause my playlist before playing the video. And you will need to turn it up. AND if you don't know the song, find it on my playlist at the bottom of my blog and listen to it so you know how good Lincs was:)
Monday, December 15, 2008
"Not Me!" Monday

I, also, did not have to hold my tongue when an older gentlemen behind me in line muttered (so I could hear) to his wife that some people should just take "no" for an answer and "doesn't she know what "no" means" and various other comments about me when the Walgreens cashier told me she could only take 1 of my coupons and I knew she could take more and she had to call the manager up (I ended up being right, but that's beside the point.) And I did not turn around and look at him, waiting for him to look at me while he purposely did not look at me (because he realized that I had heard him, which quite possibly could have been his intent all along, but oh well).
Phew. Did that make any sense?? (btw, in retrospect I should have turned and thanked him in the kindest way for being so patient with me and my couponing ways. Lesson learned. He probably just needed a little of Jesus' grace and joy and I totally messed up my opportunity to be the one to show it to him:(...)
I know there a few other things that I did NOT do this past week, but I did NOT save this until 11:41pm on Monday night to finish, thus making my brain mush and incapable of regurgitating any useful info. Nope. Didn't do it. So there you go....
...stay tuned next Monday for more things that I would never, ever in a million years, do.:)
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Friday, December 12, 2008
This was my Thursday
Monday, December 8, 2008
For Today...


Sunday, December 7, 2008
just a few...
~ He lets me sleep in...a lot.
~ He makes the kids chocolate chip pancakes...it's kind of become his "thing".
~ He takes all 3 kids places by himself.
~ He's goofy and makes me laugh.
~ He provides for our family - right now by working 2 jobs.
~ He's a hard worker and cares about what he does.
~ He helps tuck the kid's in every night AND prays with them.
~ He'll watch a good girly movie with me.
~ He truly desires to follow Jesus.



Saturday, December 6, 2008
Just for the record...
...I did manage to hide my
Thursday, December 4, 2008
Experimenting
So I just thought I would share...
(BOTH were made, by the way, with the leftover Thanksgiving turkey. Double score for me!)
Dish 1:
Chicken Salsa Verde Bake (compliments of Rachel Ray's mag EveryDay)
- 2 Tbsp vegetable oil
- 2 1/4 lbs skinless, boneless chicken breasts (I used the already cooked turkey meat
- aprox. 3-3 1/2 cups)
- Two 16oz jars of salsa verde
- One 15oz can kidney beans, rinsed and drained
- 1 onion, finely chopped
- 1 cup sour cream
- 3 cups crushed tortilla chips
- One 8oz bag shredded Mexican-style cheese
- Preheat the oven to 375 degrees. In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning once, until cooked through, 10-12 min. Let stand until cool, then shred the meat into a large bowl. Stir in the salsa, kidney beans, onion, and sour cream.
- Grease a 9x13 baking dish, scatter 1 cup tortilla chips on the bottom and top with half of the chicken mixture and half of the cheese. Repeat the layers and cover with the remaining 1 cup tortilla chips. Bake until the cheese is bubbly, about 30 minutes.
Tips: I didn't follow this recipe directly since I used the turkey. And I just used one 24oz jar of salsa verde - the full 32oz seemed like a lot to me. AND I didn't even come close to using the full onion and it was STILL too much onion (for me anyway). and I think next time I'll saute the onion first so it's good and soft.
Verdict: YUMMY!! I will be making this again. Next time, with chicken:)
Dish 2:
Turkey Corn Chowder - (I actually kind of made this super original :) recipe up after listening to what my mom does with her yummy Potato Soup (Thanks Mom!))
(I eye-balled a lot of things, so I don't have exact measurements. Sorry!)
- 8-10 medium potatoes (peeled and cut into bite-size pieces)
- chopped onion (to taste)
- 2 cans of corn
- leftover turkey:) (to taste)
- 1 clove of pressed garlic
- salt and pepper (to taste)
- chicken bouillon (sprinkled in to taste)
- dried parsley (to taste)
- crushed red pepper (to taste)
- heavy whipping cream (added at the very end)
- Place the potatoes, onion, all seasonings and water (make it as soupy or stewy as you like!) in a big pot.
- Bowl until the potatoes are soft.
- Add the turkey and simmer a little longer.
- Add the heavy whipping cream just before serving.
Tip: It ended up VERY salty. Next time I'll probably leave the salt out and let people salt their own bowls.
Verdict: Total comfort food! Also, good for a cold or a cold winter's night:)
Bonus: Made a lot, so I get to freeze some for later! Woo hoo!
I know. I know. You're all super inspired now to try out those new recipes you've been wanting to try, right? ;) Well, my work here is done then.